Meat Process Workers Required In Teys, Australia

Are you an experienced meat worker or someone seeking an entry-level position in production? We are currently expanding our team and looking for individuals who prioritize working in a safe and supportive environment.Teys is Australia’s largest family-owned meat processing organization, and are world-renowned for quality and innovation within the meat industry. Teys delivers the highest quality of product, and employees enjoy advanced training and a friendly team environment and experience a commitment to safety, quality, and rewarding career progression opportunities.

Roles Available:

• Boners
• Slicers
• Slaughtermen
• General Entry-Level Production Workers
• Responsibilities: Depending on your experience and skillsets, you may be involved in a variety of tasks, including:
• Production work on the process line
• Trimming, cutting, boning, and slicing
• Cleaning and sterilizing work areas and equipment
• Meatpacking
• General labor
• Chiller room operations
• Operating equipment and machinery Distribution and warehousing Packing
• Scanning
• Industrial cleaning
• Compensation:
• Hourly rate: $27.01 – $38.16
• Full time: 38H minium
• If you value a dynamic work environment and are ready to contribute to a growing team, we encourage you to apply. Your commitment to safety and quality work is essential.
• Join us in shaping the future of our industry! Apply now and be a part of a supportive and thriving workplace.

To be successful, you must meet the following requirements:

• Australian Citizen/Permanent Residency/Full Working Rights in Australia are essential
• Complete a pre-employment medical check, including a drug and alcohol test
• Q-Fever vaccinated (or willing to get)
• Be able to provide two professional references.

What is on offer

• We can offer you a full-time, secure, and permanent job with proper industry training and supportive management. You will be a valued team member and will work in a fast-paced environment that has a focus on safety and wellbeing.
• As a full-time, permanent employee, you will work a minimum of 38-40 hours per week with the potential for overtime and weekend work.

Other Benefits for You

• Above award wages
• Secure, permanent employment that rarely has down days
• Supportive and caring environment
• On-the-job training
• Paid Inductions
• Opportunity to upskill and increase pay level
• Access to discounts on meat and other products.