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Dining Room Waiter Required In West Coast Fishing Club, Canada

West Coast Fishing Club

Over the past 35 years, British Columbia’s salt-water sport-fishing industry has undergone substantial evolutionary change. All but gone are the days of rudimentary fishing camps with small aluminum boats and minimal creature comforts, thanks to a pair of ambitious business partners who arrived on the scene in 1988 with two Boston Whalers and a problem to solve.

Haida Gwaii is a land of unparalleled beauty that captivates anglers and non-anglers alike with its awe-inspiring allure. Nestled off the northern coast of British Columbia, this archipelago boasts a unique charm that lies in its unspoiled wilderness and access to some of the world’s finest fishing.

RESPONSIBILITIES

Responsible for providing fine dining food and beverage service to the guests while consistently striving to exceed expectations on a daily basis – other duties as assigned by the Dining Room Supervisor.

QUALIFICATIONS

If you are committed to providing an exceptional dining experience, have extraordinary customer service skills and a team player attitude, this is the role for you. Preference will be given to applicants with previous resort experience, Serving It Right and/or other related certifications.

WHY WORK WITH WCFC?

At The West Coast Fishing Club, we are committed to creating a spirit of employee comradeship, and providing the best the industry has to offer through competitive wages, season-ending bonuses, education, quality land-based accommodations, healthy meals, quality uniforms, top-of-the-line equipment, and a fun/spectacular working environment.

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