Restaurant Manager Job In New Zealand

Hyatt hotels corporation is seeking for restaurant manager to join their team in Auckland, New Zealand. The ideal candidate must have ability to lead with passion and determination to achieve and exceed services standards. Our organization is a leading global hospitality company, operates a portfolio of over 1,000 properties in 65 countries. This full-time position offers a competitive salary range from $50,000-$70,000 per year. Applicants must have diploma in hospitality management and business administration.

Qualifications for Restaurant Manager:

• Candidate must have 3-5 years of experience in restaurant management.
• It must have diploma in hospitality management and business administrations.
• Strong leadership and team management abilities, with the capability to motivate and manage a diverse team.
• Exceptional customer services skills with a focus on creating a positive dining experience.

Responsibilities for Restaurant Manager:

• Candidate must have ability to ensure a high level of customer satisfaction by managing the dining experience and resolving any issues of clients.
• Manage budgets, control costs and analyse financial reports.
• Develop and implement marketing strategies to attract customer.
• Build and maintain relationships with regular customers and ensure personalized service.

Benefits:

• Competitive salary range.
• Supportive team environment.
• Flexible working hours.
• Opportunity for career development.