Civeo
Reporting to the Village Manager, this is a permanent role on a 14/7 Drive in / Drive out roster, offering a salary of $71,377 + Super + Incentive Bonus and is responsible for receiving, recording, storing and distributing perishable and non-perishable goods across the Coppabella Village.
Key Responsibilities:
- To receive deliveries, checking off delivery notes & recording information.
- Use pallet jack, manual handling – lifting and some repetitive tasks as required
- To store goods in the relevant areas, ensuring all quality and safety standards are met.
- Work across storage areas, chiller and freezer rooms where required.
- Forklift operations – minimal
- To prepare for supplies for re-distribution to other teams across the village.
- Receive and enter invoices into Civeo’s stock management system.
- Using basic computer-based systems as necessary.
- Ensure all health, safety, quality and environmental standards are strictly met ensuring a safe environment for all staff and guests.
To be successful, you will have:
- A valid Forklift License
- Demonstrated relevant work experience, preferably in the commercial hospitality industry.
- Thorough understanding of stock rotation principles (including HACCP rules).
- Experience in high volume, fast paced work environments.
- Competent in using basic computer systems.
- Flexibility to work any shifts if required for your role.
- Valid Australian work rights
- Remote work experience (highly regarded)
- Class C, Manual Driver’s License
What Civeo Can Offer You:
- Genuine career advancement opportunities within a fast-growing global company
- On-site recreational facilities including a Gym, BBQ facilities, Retail store, Buffet style eatery.
- All meals, accommodation, and free onsite parking whilst on roster
- Civeo’s Employee Reward & Recognition Platform – The Civeo Hive with exclusive staff discounts across hundreds of retailers.
- Wellbeing and employee programs including Employee Assistance Program (EAP) and on-site Health & Lifestyle Coordinators, providing personal exercise plans and nutritional education.